CUISY CHEF: THE RECIPES

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What would you like to cook today?

What would you like to cook today?

STARTERS

DISHES

DESSERTS

  • 5 min

    30 min.

    A bewitching velouté with Asian influences!

    SEE
  • 5 min

    30 min

    A forgotten vegetable for a memorable starter!

    SEE
  • 10 min

    30 min

    The comforting winter classic.

    SEE
  • 10 min

    45 min

    A healthy and nutritious vegetable soup from Peru.

    SEE
  • 5 min

    30 min

    A touch of exoticism and colour.

    SEE
  • 10 min

    45 min

    The creamy and smooth velouté.

    SEE
  • 5 min

    30 min

    A classic always appreciated in autumn.

    SEE
  • 10 min

    25 min

    A tarragon sauce that enhances meat and fish!

    SEE
  • 5 min

    9 min

    A great classic for your gratins, lasagne...

    SEE
  • 10 min

    30 min

    The essential sauce for your pasta!

    SEE
  • 5 min

    30 min.

    A bewitching velouté with Asian influences!

    SEE
  • 5 min

    30 min

    A forgotten vegetable for a memorable starter!

    SEE
  • 10 min

    30 min

    The comforting winter classic.

    SEE
  • 10 min

    45 min

    A healthy and nutritious vegetable soup from Peru.

    SEE
  • 5 min

    30 min

    A touch of exoticism and colour.

    SEE
  • 10 min

    45 min

    The creamy and smooth velouté.

    SEE
  • 5 min

    30 min

    A classic always appreciated in autumn.

    SEE
  • 10 min

    25 min

    A tarragon sauce that enhances meat and fish!

    SEE
  • 5 min

    9 min

    A great classic for your gratins, lasagne...

    SEE
  • 10 min

    30 min

    The essential sauce for your pasta!

    SEE
  • 5 min

    2 min

    The hot butter and lemon emulsion.

    SEE
  • 10 min

    70 min

    A homemade sauce that tastes great!

    SEE
  • 5 min

    Real homemade mayonnaise!

    SEE
  • 5 min

    Italy on your plate.

    SEE
  • 5 min

    15 min

    A sauce full of character.

    SEE
  • 5 min

    A sauce that enriches your breaded fish.

    SEE