CUISY CHEF: THE RECIPES
What would you like to cook today?
A bewitching velouté with Asian influences!
A forgotten vegetable for a memorable starter!
The comforting winter classic.
A healthy and nutritious vegetable soup from Peru.
A touch of exoticism and colour.
The creamy and smooth velouté.
A classic always appreciated in autumn.
A tarragon sauce that enhances meat and fish!
A great classic for your gratins, lasagne...
The essential sauce for your pasta!
The hot butter and lemon emulsion.
A homemade sauce that tastes great!
Real homemade mayonnaise!
Italy on your plate.
A sauce full of character.
A sauce that enriches your breaded fish.
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