Mayonnaise

Real homemade mayonnaise!

Dishes

1 bowl

5 min

Sunflower oil 180 g
Eggs 2 yolks
Mustard 1 tsp.
White vinegar or lemon juice 2 tbsp.
Salt 1/2 tsp.
Freshly ground pepper

Pour in the egg yolks from the refrigerator. Add mustard, salt and pepper. Blend for 1 minute on speed 5.

Slowly add the lemon (or vinegar) and oil through the hole in the lid, mixing for 2 minutes on speed 5.

Check the seasoning and pour into a glass jar with a spatula. The sauce can be stored in the refrigerator for 2 days.

It is possible to replace the teaspoon of fine mustard by 1.5 teaspoons of grainy mustard. It is also possible to vary the oils: colza, olive, etc.