Tartar
A sauce that enriches your breaded fish.
INGREDIENTS
Sunflower or rapeseed oil 200g
Eggs 2 yolks
Mustard 1 tsp.
Lemon juice 1 tbsp.
Gherkin 8
Caper 20g (optional)
Parsley 1/2 tsp.
Chervil 1/2 tsp.
Tarragon 1/2 tsp.
Chives 1/2 tsp.
Salt 1 pinch
Freshly ground pepper
Eggs 2 yolks
Mustard 1 tsp.
Lemon juice 1 tbsp.
Gherkin 8
Caper 20g (optional)
Parsley 1/2 tsp.
Chervil 1/2 tsp.
Tarragon 1/2 tsp.
Chives 1/2 tsp.
Salt 1 pinch
Freshly ground pepper
STEPS
TIP(S)
This sauce is a perfect match for fish and chips. It also goes well with grilled meat and fish.